Garlic, Garlic and More Garlic

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Ingredients:

2-3 heads of Garlic

Pre heat oven to 350 degrees
Cut the tops off the head of garlic. Wrap tightly in foil, place on a cookie sheet.   Place in pre heated oven for 20 minutes, or until soft.

Once you have removed from oven let cool.  The garlic cloves should come out very easily by squeezing the cloves from the bottom.  Using a fork, mash the garlic cloves together while using the tongs as a press.  Use in a dip or in a salad dressing. 

*** Please note kissing someone you love is not advised!!!

 

Contributed By: Joyce Cuccia

 

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Onion Soup

Ingredients:
2 lbs of sweet yellow onion sliced very thin
3 cloves of garlic minced
2-3 sprigs of fresh parsley
¼ tsp pepper to taste
Water or vegetable stock

 

Place all the ingredients into a stock pot, being sure to add enough water or vegetable stock to cover the onions. Let the soup simmer until the onions are tender. Serve hot!

 

Contributed by: Joyce Cuccia

 

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Vegetable Stock (YUM)

Ingredients:
2 Heads Fennel
6-7 Carrots
1 Head of Celery
4-5 Medium Onions
2 Green Apples
2 Lemons
2 Oranges
10 Sprigs fresh Thyme

*Optional Ingredients
     ¼ cup white wine
     3 Leek heads
     1 Zucchini
     1 Squash

Coarsely chop all ingredients.  Fill a large stock pot with cold water, add ingredients.  Bring to a boil, reduce heat and simmer approximately 45 minutes. Strain and Freeze.

Contributed by: Phillip Angeles